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Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 55g of Fruit per 100g, Total Sugar content 67g per 100g.
Typical Values per 100g Energy 1135 kJ / 267 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 65g Protein 0g Salt 0g
Category: East Anglian Strawberry, Strawberry, Strawberry Jam, Tiptree