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Glucose SyrupVegetable Oils (Palm, Palm Kernel)Acidity Regulator: Citric AcidGlycerineFlavouringsLysed Soya ProteinEmulsifier: Glycerol Mono Stearate
Typical Values per 100g Energy 1502.3 kJ / 355.3 kcal Fat 6 g of which saturated 3.9 g Carbohydrates 74.3 g of which sugars 73.9 g Fibre g Protein 0.1 g Salt 0 g