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Stute Jam Apricot 430g

Best Before 20.08.23

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Ingredients

Sweetener (Sorbitol)
Apricots
Acidity Regulator: Citric Acid
Gelling Agent: Pectin

Prepared with 45 g of fruit per 100g
Sugar Content: 3.8g per 100g


Category: Apricot, Stute