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POT NOODLE ORIGINAL CURRY 90g clearance low date August 2024

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 Ingredients

Noodle mix (96%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sugar, glucose syrup, carrots†, peas†, acidity regulator (sodium acetates), onion powder†, palm fat, flavour enhancer (monosodium glutamate), curry (0.5%) (cumin, coriander, turmeric, fenugreek seed, bay leaves, cloves, black pepper, cinnamon, chilli, fennel seed), flavourings, salt, yeast extract, potato starch, potassium chloride, garlic†, cheese powder (MILK). Sauce Sachet (4%): Mango sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper]. †From sustainable agriculture.

Allergy Advice

May Contain Celery, May Contain Eggs, May Contain Mustard, Contains Wheat, Contains Barley, Contains Soya, Contains Milk.

Nutritional

Typical Values Per 100g Prepared Per 100g Unprepared Per Serving Prepared %* per portion**
Energy (kJ) 596 kJ 1933 kJ 1818 kJ 22%
Energy (kcal) 141 kcal 459 kcal 430 kcal 22%
Fat (g) 5.7 g 18.4 g 17 g 24%
of which saturates (g) 2.8 g 9 g 8.5 g 43%
Carbohydrate (g) 19 g 62.7 g 58 g 22%
of which sugars (g) 1.1 g 3.5 g 3.4 g 4%
Fibre (g) 1.2 g 3.7 g 3.7 g 0%
Protein (g) 3.2 g 10.3 g 9.8 g 20%
Salt (g) 0.63 g 2.1 g 1.9 g 32%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)        
1 portion = 305 g. ( Pack contains 1 portions )        

Storage Instructions

  1. Store in a cool, dry place (hint: try the cupboard)

Category: Curry, Noodles, Pot Noodles