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Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Skimmed Milk Powder, Whey Powder (from Milk), Emulsifiers (E442, E476, Soya Lecithins), Milk Fat, Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.
Typical Values Per 100 g Per 1/4 bar (25 g) *Reference Intakes Energy 2224 kJ 556 kJ 8400 kJ / 532 kcal 133 kcal 2000 kcal Fat 30 g 7.4 g 70 g of which Saturates 17 g 4.3 g 20 g Carbohydrate 58 g 14 g 260 g of which Sugars 57 g 14 g 90 g Fibre 1.9 g 0.5 g - Protein 7.0 g 1.8 g 50 g Salt 0.26 g 0.06 g 6 g *Reference intake of an average adult (8400 kJ / 2000 kcal)