Mackays Apricot Preserve 340g

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Ingredients:

Sugar, Apricots, Gelling Agent: Fruit Pectin, Acidity Regulator: Lemon Juice From Concentrate. Prepared with 35 g of fruit per 100 g. Total sugar content 65 g per 100 g.

Mackays Apricot Preserve 340g

Ingredients:

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