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Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring.
Typical Values Per 100 g Per Serving (140 g) Energy kJ 413 kJ 579 kJ Energy kcal 98 kcal 137 kcal Fat 4.0 g 5.6 g of which Saturates 2.42 g 3.4 g Carbohydrates 12.3 g 17.3 g of which Sugars 7.7 g 10.8 g Protein 3.34 g 4.69 g Salt 0.13 g 0.18 g This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45 g (3 tablespoons) of sugar Sachet serves 4
Category: Blancmange, Chocolate, Pearce Duffs