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Glucose Syrup, Sugar, Butter (Milk) (8%), Water, Inverted Sugar Syrup, Salt, Emulsifier (Soya Lecithin), Flavourings, Hydrolysed Milk Protein, Colour (Plain Caramel).
Typical Values per 100g Energy 1729 kj409 kcal Fatof which saturates 7.8 g4.9 g Carbohydratesof which sugars 85 g53 g Fibre 0 g Protein 0 g Salt 1 g
Category: Bonds, Butter Mintoes