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Milk Chocolate (29%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithin), Flavouring], Wheat Flour, Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Gelatine), Natural Flavouring], Vegetable Oil, Invert Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Salt
Typical Values Per 100g Per Cake Energy 1845kJ 406kJ 440kcal 97kcal Protein 5.5g 1.2g Carbohydrate 66.7g 14.7g (of which sugars) 42.1g 9.3g Fat 16.7g 3.7g (of which saturates) 8.5g 1.9g Fibre 1.9g 0.4g Sodium 0.3g 0.06g Salt Equivalent 0.7g 0.2g
Category: Bolands, Chocolate Kimberley, Kimberley, Suitable for Vegetarians