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Best of Irish

Chef Brown Sauce (385 g)

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Ingredients

Vinegar, Sugar, Apples, Barley Malt Vinegar, Water, Tomatoes, Modified Maize Starch, Oranges, Salt, Spices, Colour: Caramel (E150D), Flavouring

Allergen Information

For allergens, see ingredients in bold
Made on equipment that also processes Eggs and Mustard

Nutritional Information

 

Typical per 100g:
Energy 520kJ/122kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 30g
of which sugars 26g
Fibre 0.3g
Protein 0.3g
Salt 0.8g

Country of Origin

Ireland

Storage

Refrigerate after opening and consume within 8 weeks. Best Before: See Cap.