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Glucose Syrup, Sugar, Gelling Agent: Gelatine, Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Flavourings, Glazing Agents: Vegetable Oils (Palm, Palm Kernel, Coconut), Carnaubawax, Colours: Anthocyanin, Copper Chlorophyllin.
Typical Values Average values per 100g Average value per serving Energy 1484kJ/349kcal 297kJ/70kcal Fat 0.2g <0.1g of which Saturates 0g 0g Carbohydrate 82g 16g of which Sugars 62g 12g Protein 3.4g 0.7g Salt 0.07g 0.01g Servings per pack: 6.5 Servings size: 20g