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Milk**, Sugar, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (E442, Soya Lecithin), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Chocolates: Milk Solids 20% minimum, actual 23%, Cocoa Solids 20% minimum, Milk Chocolates contains Vegetable Fats in addition to Cocoa Butter.
Typical Values | Per 100 g | Per 1/4 bag (28 g) | * Reference Intakes |
---|---|---|---|
Energy | 2246 kJ | 629 kJ | 8400 kJ |
537 kcal | 150 kcal | 2000 kcal | |
Fat | 30 g | 8.4 g | 70 g |
of which Saturates | 18 g | 5.1 g | 20 g |
Carbohydrate | 60 g | 17 g | 260 g |
of which Sugars | 59 g | 17 g | 90 g |
Fibre | 1.1 g | 0.3 g | - |
Protein | 6.2 g | 1.7 g | 50 g |
Salt | 0.31 g | 0.09 g | 6 g |
*% reference intake of an average adult (8400 kJ / 2000 kcal) |