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Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 38g of Fruit per 100g, Total Sugar content 67g per 100g.
Typical Values per 100g Energy 1145 kJ / 270 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0.06g
Category: Black Currant, Conserve, Tiptree