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Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 55g of Fruit per 100g, Total Sugar content 67g per 100g.
Typical Values Per 100g: Energy 1145kJ/270kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0g
Category: Jam, Strawberry Conserve, Tiptree, Wilkin & Sons