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Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 51g of Rhubarb per 100g, Prepared with 9g of Ginger per 100g , Total Sugar content 67g per 100g.
Typical Values per 100g Energy 1134 kJ / 268 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 65g Protein 0g Salt 0.02g
Category: Conserve, Rhubarb & Ginger, Tiptree, Wilkin & Sons