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Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid Prepared with 70g of fruit per 100g Total sugar content 67g per 100g
Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid
Prepared with 70g of fruit per 100g
Total sugar content 67g per 100g
Category: Quince, Tiptree