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Glucose Syrup, Sugar, Vegetable Oils (palm, Palm Kernel), Acidity Regulator: Citric Acid; Modified Starch, Anti-caking Agent: Stearic Acid, Magnesium Carbonate, Magnesium Stearate; Flavourings, Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate; Colours: Anthocyanin, Copper Chlorophyllin.
AVERAGE VALUES | PER 100G |
---|---|
Energy | 1726.8kJ/408.7kcal |
Fat | 5.4g |
of which Saturates | 3.6g |
Carbohydrate | 88.4g |
of which Sugars | 87.9g |
Protein | 0.2g |
Salt | 0.0g |
Soya/soya oil