Ingredients
Sugar, Anti-caking Agent: Stearic Acid, Magnesium Stearate; Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Flavouring, Colour: Anthocyanin.
Nutritional
AVERAGE VALUES PER 100G Energy 1744.1kJ/410.9kcal Fat 3.4g of which Saturates 3.3g Carbohydrate 93.8g of which Sugars 90.5g Protein 0.0g Salt 0.0g