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Glucose Syrup, Sugar, Vegetable Oil (Palm, Palm Kernel), Acidity Regulator: Citric Acid, Stearic Acid, Modified Starch, Flavourings, Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate, Anti-Caking Agent: Magnesium Carbonate, Magnesium Stearate, Colour: Lutein.
Typical Values | Average values per 100g |
---|---|
Energy | 1737kJ/410kcal |
Fat | 5.4g |
Of which Saturates | 3.6g |
Carbohydrate | 88.3g |
Of which Sugars | 87.7g |
Protein | 0.1g |
Salt | <0.1g (48mg) |
Sodium | <0.1g (19mg) |