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Sugar, Glucose-Fructose Syrup, Water, Orange Peel, Orange Purée, Concentrated Orange Juice, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Orange Oils, Caramelised Sugar Syrup, Colour: Paprika Extract, Prepared with 20g of Fruit per 100g, Total Sugar content 63g per 100g.
Typical Values per 100g as Sold: Energy 1075kJ/253kcal Fat <0.5g of which saturates <0.1g Carbohydrate 63g of which sugars 58g Protein <0.5g Salt 0.16g
Category: Marmalade, Orage, Orange Marmalade, Roses