Sugar, rhubarb (39%), stem ginger (8%), gelling agent: pectin, lemon juice.
Prepared with 47 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.
Nutritional
Energy 1004kj – 237kcal Fat 0.1 Of which saturates 0 Carbohydrate 58.1 Of which Sugars 57.6 Protein 0.5 Salt 0