Sugar, stem ginger, water, lemon juice, gelling agent: pectin.
Prepared with 28 grams of fruit per 100 grams.
Total Sugar content 68 grams per 100 grams.
No added colour or preservatives
Nutritional
Energy 948kj – 223kcal Fat 0.2 Of which saturates 0.1 Carbohydrate 55.2 Of which Sugars 53.7 Protein 0.4 Salt 0