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Mackays Scottish Blackcurrant 250ml
$8.99 CAD – Sold Out
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Ingredients
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Nutritional
Energy 1150/271 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.4g
of which sugars 66.7g
Protein 0.3g
Salt 0g