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King Pot Noodle Original Curry

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Ingredients

Noodle mix (97%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sugar, glucose syrup, carrots†, peas†, acidity regulator (sodium acetates), onion powder†, palm fat, flavour enhancer (monosodium glutamate), curry (0.5%) (cumin, coriander, turmeric, fenugreek seed, bay leaves, cloves, black pepper, cinnamon, chilli, fennel seed), flavourings, salt, yeast extract, potato starch, potassium chloride, garlic†, cheese powder (MILK). Sauce Sachet (3%): Mango sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper]. †From sustainable agriculture May contain egg, soy, celery and mustard.

Allergy Advice

May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya.

Nutritional information

Typical Values Per 100g Prepared Per Serving Prepared %* per portion**
Energy (kJ) 600 kJ 2310 kJ 28%
Energy (kcal) 142 kcal 547 kcal 28%
Fat (g) 5.4 g 21 g 30%
of which saturates (g) 2.6 g 10 g 50%
Carbohydrate (g) 20 g 77 g 30%
of which sugars (g) 1.8 g 6.9 g 8%
Fibre (g) 1.2 g 4.6 g 0%
Protein (g) 2.8 g 11 g 22%
Salt (g) 0.48 g 1.8 g 30%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)      
1 portion = 385 g. ( Pack contains 1 portions )      

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place (but don't let dust gather)