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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Milk Chocolate (27%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Dried Skimmed Milk, Emulsifier: Soya Lecithin), Palm Oil, Sugar, Butter (Milk) (4%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Soya Lecithin, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Typical Values Per 100g Per biscuit Reference Intake* % Reference Intake* per biscuit Energy 2205kJ 269kJ 8400kJ - 527kcal 64kcal 2000kcal 3% Fat 28g 3.4g 70g 5% of which saturates 15g 1.8g 20g 9% Carbohydrate 62g 7.5g 260g 3% of which sugars 34g 4.2g 90g 5% Fibre 2.0g <0.5g Protein 5.8g 0.7g 50g 1% Salt 0.57g 0.07g 63g 1% *Reference intake of an average adult 8400kJ / 2000kcal - -