Duerr’s Ginger Jam 454g low date clearance June 2024

Ingredients

Glucose-Fructose Syrup, Sugar, Ginger, Water, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Plain Caramel. Prepared with 19g of fruit per 100g. Total sugar content 66g per 100g.

Suitable for vegetarians and vegans. Gluten free.

Nutritional

Typical Values	Per 100g
Energy	1123kJ/264kcal
Fat	<0.5g
- of which saturates	<0.1g
Carbohydrates	66.1g
- of which sugars	55.5g
Fibre	<0.5g
Protein	<0.1g
Salt	0.04g