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Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Citric Acid), Diced Ginger, Natural Colour (Caramel I).
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Sesame, Contains Wheat.
Typical Values Per 100g Per pudding % adult RI per 95g serve Energy 1230kJ 1169kJ 294kcal 279kcal 14% Fat 4.8g 4.6g 7% of which saturates 1.7g 1.6g 8% Carbohydrate 55.6g 52.8g of which sugars 37.0g 35.2g 39% Fibre 1.0g 1.0g Protein 3.4g 3.2g Salt 0.6g 0.6g 10% RI = Reference Intake of an average adult (8400kJ/2000kcal)
Category: Auntys, Custard, Devon Custard, Pudding, Sticky Toffee