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Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup (2%), Sorbitol, Dried Skimmed Milk, Glycerine, Breadcrumb (Wheat), Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Gelling Agent (Pectin), Flavouring, Cinnamon, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin).
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Sesame, Contains Wheat.
Typical Values | Per 100g | Per pudding | % adult RI per 95g serve |
---|---|---|---|
Energy | 1230kJ | 1170kJ | |
293kcal | 278kcal | 14% | |
Fat | 4.1g | 3.9g | 6% |
of which saturates | 1.2g | 1.1g | 6% |
Carbohydrate | 57.3g | 54.4g | |
of which sugars | 42.2g | 40g | 44% |
Fibre | 0.8g | 0.8g | |
Protein | 3.3g | 3.1g | |
Salt | 0.6g | 0.6g | 10% |
RI = Reference Intake of an average adult (8400kJ/2000kcal) |
Category: Auntys, Golden Syrup, Puddings, Puds